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Topics include Food Processing Trends & HPP Technology, R&D, Sustainability, Commercialization, and Case Studies.
Hiperbaric, a global leader in High Pressure Processing (HPP) equipment, is excited to announce its Third virtual HPP Innovation Week, which will take place from June 20 to June 22.
The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
The event will provide a forum for education, networking, and collaboration while demonstrating how HPP is revolutionizing the food and beverage industry.
HPP is a non-thermal food preservation technology that uses cold water and high pressure to inactivate food-borne pathogens and spoilage microorganisms. The process maintains nutritional integrity and taste and significantly increases shelf life without the need for preservatives, ultimately reducing food waste, while enabling fresh, clean label products.
The HPP Innovation Week program will focus on six categories over three days, including trends, R&D, sustainability, commercialization, technology, and case studies. Attendees will have the opportunity to virtually tour Hiperbaric's HPP equipment manufacturing facility and pilot plants in Burgos, Spain and Miami, Florida.