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Christine Lewington, CEO of PIP International, a Canadian-based pea protein company, joins us to discuss some of the emerging trends in plant-based foods.
Made with coconut oil, not soy, Violife has a unique cheesy flavor and texture. It’s free from animal products, dairy, soy, gluten, nuts, lactose, GMOs and preservatives.
Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.
Previously only available in natural and specialty grocery stores in the Pacific Northwest, Rocky Mountains, Pacific Southwest, Texas and Hawaii, Walmart marks the company’s official entrance into the national conventional grocery retail space.
Daiya’s newest products will now offer consumers the first plant-based and allergen friendly chicken pizza and flatbreads in the frozen aisle, with the new Chick'n shreds made from wholesome peas, oats and rice.
The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
Plantspired plant-based steak will now be available in a gochujang flavor variety and Plantspired Toss'ables will add a Korean-inspired sweet chili flavor.