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Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.
Consumers pick their entrée, side, and veggie of choice, place all three in the oven together, set the timer, and then plate piping hot and crave-worthy dinner right out of the trays.
The pre-seasoned line is gluten-free, low-to-no sugar, and offers globally inspired flavors developed for the discerning tastes and demands of home cooks.
Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.
Discover how the pioneer of refrigerated salad kits continues to deliver on-trend, plant-based products that meet today’s—and tomorrow’s—consumer demands.
Infinity Meat Solutions, a subsidiary of Retail Business Services (RBS), a support services company of Ahold Delhaize USA, Salisbury, N.C., broke ground on a new 200,000 square-foot, state-of-the-art fresh protein packaging facility in North Kingstown, R.I.