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In line with La Terra Fina’s dips & spreads, the brand’s new flavors are gluten-free, keto-friendly, rBST- free, and contain no artificial flavors, colors, or preservatives.
Launched in 2015 as a tiny pop-up stand at Brooklyn’s Smorgasburg market, and has since served their giant, fresh mozzarella sticks to millions of people around the country at popups, events, concerts, and their New York City restaurant.
Sold in an eight-count package, the Pagoda Mini Buffalo Style Chicken Egg Rolls combine bold Buffalo sauce with high-quality chicken and freshly cut vegetables in a crispy, mini wrapper.