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When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product. This is coupled with mechanical and electrical design complexities, sanitation issues, energy-saving measures, Food Safety Modernization Act (FSMA) compliance and equipment integration. It is no wonder that many factors need to be weighed, whether you are building a new facility or upgrading an existing plant.
Meijer piloted Thermo King’s electric trailer during Michigan’s harsh winter weather, adding to Thermo King’s understanding of how climate impacts the system.
Commercial availability in North America is slated for later this year to help California fleets comply with the California Air Resources Board (CARB) deadline of Dec. 31 to convert 15% of their refrigerated trucks to zero-emission refrigeration technologies.
A joint study from McKinsey and NielsenIQ released in February found that consumers care about buying environmentally and ethically sustainable products and are willing to back it up with their wallets.
First ground beef made from cattle enrolled in program with 10% greenhouse gas reduction from pasture to production against the standard emissions for conventionally raised beef
Schweid & Sons has been selected as the exclusive purveyor of this first-of-its-kind climate friendly ground beef nationwide in partnership with Brazen Beef from Tyson.
Lizard complements Danfoss’ Alsense monitoring suite to ensure continuous temperature monitoring, providing store managers and food safety executives with detailed data on refrigeration performance and environmental compliance.
Norfolk Southern Corp., Norfolk, Va., disclosed the railroad’s business strategy for reducing greenhouse gas emissions and its environmental footprint in a filing with the international not-for-profit CDP.