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Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.
This back-to-school season, Banza Masterpiece'zas aim to help parents make mealtime easier and implement healthier eating habits by encouraging play and imagination at the dinner table.
National Waffle Day is around the corner (August 24), and Nature’s Path's is celebrating with a new line of organic kids waffles to bring a delicious and nutritious meal for parents to bring to their table. EnviroKidz waffles are not only gluten-free, but they're filled with 5 grams of plant-based protein per serving from navy beans, peas and beans.
Chicago-based lil'gourmets, a women-owned and minority-owned, organic food start-up, is is bringing their veggie meals to Whole Foods Market stores across Texas, Louisiana, Arkansas, and Oklahoma. Available now in the store’s refrigerated dairy case, the brand strives to cultivate curiosity in lil’ones by exposing them to veggie-focused, global cuisines to help foster a love of vegetables and diverse foods for life. Furthering the brand’s commitment to providing the highest-quality food for babies and toddlers, lil’gourmets now boasts the Clean Label Project certification for its standard of purity.
Kidfresh, the brand of frozen kid classics with hidden veggies in every bite, announced the introduction of its new Homestyle and Ranch-Seasoned Chicken Strips. The strips are joining the Kidfresh roster that already includes better-for-you meals kids love such as Wagon Wheels Mac & Cheese, Chicken Meatballs, Homestyle Waffles and more.
Silk Kids Almondmilk Yogurt Alternative is the latest innovation from Silk, America's number-one plant-based beverage and a leader in yogurt alternatives, and is designed with kids and parents in mind. The new yogurt alternative is fortified with Calcium and Vitamin D to help support strong bones and has 25% less sugar per ounce1 than average flavored yogurt alternatives. Silk Kids Almondmilk Yogurt Alternative is also peanut-free, gluten-free, lactose-free and Non-GMO Project Verified – making it a good allergen-friendly option for lunchtime and snack time. The dairy-free yogurt alternative comes in three delicious flavors including Mixed Berry, Apple Cinnamon and Strawberry, and will be available at select retailers starting December 2020.
Once Upon a Farm launches their newest organic, cold-pressed, fruit and veggie blend, Farmer Jen's Sweet Potato Pie, available to purchase exclusively on the Once Upon a Farm website. In addition, for every Farmer Jen's Sweet Potato Pie pouch purchased, $0.25 will be donated to Save the Children (up to $50,000) – a non-profit organization helping kids grow up healthy, educated and safe across rural America.
New Organic Valley Lowfat Chocolate Milk hits the shelves in January with a new kid-friendly taste and lactose-free formulation. Organic Valley, the nation’s largest farmer-owned organic cooperative, uses only 100% USDA certified organic ingredients.
Stonyfield Organic, the nation’s leading organic yogurt brand, is teaming up with Nature’s Path’s EnviroKidz, the nation’s leading organic kids’ cereal brand, to expand its line of popular kids’ products with new Stonyfield Organic Kids Yogurt with Nature's Path EnviroKidz Cereal Toppers. Available in two new varieties, Strawberry Yogurt & Choco Chimps and Vanilla Yogurt & Koala Crisp, they are a nutritious breakfast or lunch and even perfect for an afternoon snack.
Little Spoon, the national brand best known for direct-to-consumer baby food, is continuing its mission to make parents’ lives easier with its newest product launch, Little Spoon Plates. Just in time for one of the most unusual back to school seasons ever, new Little Spoon Plates are a reinvention of healthy, nutritious, ready to heat-and-eat meals, built with the highest quality ingredients for eaters from 1-10 years old.