This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
An in-depth look into new packaging concepts pertaining to refrigerated and frozen foods. Submit packaging-related news and press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
The Ohio plant signifies TekniPlex’s intentions to continue expanding its portfolio not only in specialty molded fiber but also sustainability-minded materials – especially those comprising significant amounts of post-consumer recycled (PCR) content, or composed of more recyclable resins like PET.
The liners ship flat to save on freight costs and are suitable for shipments of ambient, fresh, refrigerated, and frozen products between 24 to 72+ hours.
As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.
Based in New Zealand, privately-held Moda Systems designs, assembles and supports innovative, high-performance modular vacuum packaging solutions for the meat, poultry, and dairy industries.
All five new DoleChopped Kits – Roadhouse BBQ, Chophouse Crunch, Hibachi Miso, Everything Caesar and Crunchy Taco – will be on supermarket shelves nationally.
Trayforma BarrPeel by Stora Enso is a sustainable barrier-coated paperboard material for pressed trays -- an ideal solution for vacuum packaging cold cuts, single portion meats, fish, and cheese.
Performed by the Virginia Tech Center for Packaging and Unit Load Design, the FasTrack life-cycle analysis uses a multistep handling sequence to simulate rough handling of palletized unit loads.
The 9th Annual Converters Expo on April 14, 2016 will bring together converters and packagers of paper, film and nonwovens with industry buyers, specialists and suppliers.