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A rundown of company news, including mergers/acquisitions, plant openings/closings, market trends reports, and more pertaining to the refrigerated and frozen foods industry. Submit company news press releases to Editor-in-Chief Kelley Rodriguez at rodriguezk@bnpmedia.com.
The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.
When building food manufacturing plants, it is vital to understand the product and the process for producing, packaging and storing raw materials, and the end product. This is coupled with mechanical and electrical design complexities, sanitation issues, energy-saving measures, Food Safety Modernization Act (FSMA) compliance and equipment integration. It is no wonder that many factors need to be weighed, whether you are building a new facility or upgrading an existing plant.
This award honors a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.
Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.
This event is focused on the fast-growing Good Food movement — and we are proud to host the outstanding collection of expert speakers, chefs, farmers, entrepreneurs, investors, buyers, sellers, DIY enthusiasts and consumers who are accelerating the rise of a better food system.
(Lahore) Halal meat market is growing rapidly throughout the world and its demand is increasing day by day and its volume has reached at $ 300 billion, Pakistan is ranked 18th in the production of Halal Meat Market and its volume is only 2.9 % of the global Halal meat production which is very low.
Join the industry as the internationally renowned Food Marketing program presents a one day summit to gain insights into the changing world of fresh prepared and on-the-go food at the crossroads of food retail and food service.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.