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This new role encompasses coordinating the execution of the Lifecycle Business Strategy, an initiative being launched to bring programs and services beyond equipment solutions to all customers across the Grote family of brands.
The executive vice president at Tippmann Group / Interstate Warehousing will retire from the refrigerated warehousing and construction industries after a 35-year career.
Amy’s Kitchen, a national leader in organic and vegetarian frozen foods, announced five new leadership roles to its executive and management teams to support strategic goals and expansion.
Sargento Foods announced the promotions of four individuals: Ebru Basaran-Shul, executive vice president of Compliance; Erin Price, president of the CPD Division; Chris McCarthy, president of Food Service and Ingredients; and Jeremy Schellin, vice president of Strategic Planning.