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IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space.
Together, the two companies are creating a virtual, national network of carriers and independent cold-storage warehouses allowing for enhanced visibility for contracting, negotiating, direct payment and tracking for perishable product deliveries.
The new IoT-enabled service automates the collection and transfer of energy data and provides customers real-time energy data that is necessary to improve facility performance and reduce energy cost and intensity.
The totally wireless system, which installs in just minutes, offers remote temperature monitoring of all types of temperature-controlled climates, including trailers, fixed storage locations and mixed and rental operations.
Dr. Vinicio Serment, U.S. Applications and Food Processing Specialist at Hiperbaric, a designer and manufacturer of HPP machinery, and Gianni Holzen, Commercial Sales Director at Fresh-Lock, a packaging company specializing in flexible and re-closeable technology, discuss the latest in high pressure processing and packaging for refrigerated and frozen foods.
The new space increases Chinova's production from pilot scale to 20 times their current capacity levels with plans to expand their operational team in PEI.