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Sweet Earth Foods, an award-winning and rapidly growing plant-based food innovator, today announced the national launch of their newest plant-based product: POGOs (Power-On-the-GO snacks). Powered with the functional benefits of prebiotics, probiotics and fiber, the convenient ‘thaw and eat’ or ‘heat and eat’ wraps will debut in grocery stores nationwide this month, with distribution increasing in following weeks.
Nestlé USA, Solon, Ohio, launched new meatless DIGIORNO Rising Crust Meatless Supreme and STOUFFER’S Meatless Lasagna made with SWEET EARTH Awesome Grounds, a plant-based ground beef alternative.
Millennials spend nearly 1,200 hours each year on food, whether it be meal-prepping, cooking or eating out, according to a study released by Sweet Earth Foods, Moss Landing, Calif.
The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to Sweet Earth Natural Foods, Moss Landing, Calif., for tying for first place with a total of 1,262 votes for its plant-based Seitan bacon.